Nine bites from the new Earl’s Bucks County menu seen through the lens of food photographer Glenn Race, displayed on one of the new wood top tables in the Main Dining Room. Only 5 days ’til opening on Feb 2…
Close ups pictured top row, left: Tuna Tempura Roll; top row center: Speck Ham; top row right: N.Y. Steak Au Poivre. Pictured bottom row, left: Pan-Roasted Maine Scallops; bottom row center: Bittersweet Chocolate Bundt; bottom row right: Grilled Salmon. 
