Earl’s New Year’s Day Brunch

Here’s a great reason to crawl out of bed and seize the first day of 2010. Earl’s is offering its second annual New Year’s Day Brunch from 11 a.m.-4 p.m. To help recovering revelers work up an appetite, Earl’s chefs created a menu so good, you’ll forget 2009 after the first bite. Breakfast entrees like the Creme Brulee French Toast, Steak & Eggs (Bloody Mary grilled rib eye), Gingerbread Pancakes or Asparagus Frittata are served with apple wood bacon or maple sausage, Lyonnais potatoes and fresh fruit. Hearty appetites that prefer lunch fare will love the Pork & Kraut with mashed potatoes, the Grilled Chicken on foccacia with grilled eggplant, mozz & pesto slaw, Grilled Salmon with charred lemon butter, potato puree & asparagus or check out Earl’s signature flatbreads–”Bacon & Eggs” or Smoked Salmon. Happy New Year!

Tagged as: Bucks County, dining, Earl's Bucks County, Peddler's Village, restaurant