Earl’s Bucks County Easter Menu
Sunday, April 4, 2010
Serving A la Carte Menu 11 a.m.-8 p.m.
Herb Roasted Black Angus Prime, wild mushroom risotta cake, roasted cippolini onions, baby arugula-spinach salad $21
Buzzy Bee Honey Roasted Ham, Cherry Grove herdsman au gratin potatoes, blue lake green beans $16
Roasted Leg of Lamb, Oak Grove Mills polenta, roasted pepper Blue Moon sorrel salad $18
