Cock ‘n Bull Easter Buffet

Sunday, April 4, 2010

Brunch served from 9:30 a.m.-2:30 p.m.    Dinner served from 3:00 p.m.- 7 p.m.

Reservations required

Featuring a selection of salads including…

Marinated Seafood Salad, Red Bliss Potato Salad, Tomato & Fresh Pearl Drop Mozzarella Salad, Mediterranean Penne with Kalamata Olives, Artichokes, Roasted Peppers and Feta Cheese, and more

A Variety of Fish…

Peel and Eat Shrimp on Ice, Smoked Salmon with Mini Bagels, White Fish Salad

Artisanal Bread Display

Brunch Entrees…

Cheese Blintz w/ an Duet of Sauces & Sweet Cream, Home Fries Lyonnais-style, Applewood Smoked Bacon, Maple Cured Sausage, Scrambled Eggs, Cinnamon Custard Dipped French Toast, Easter Quiche, Cider-brined Porkloin w/ an Apple Jack Brandy Sauce, Seared Chicken w/ a Wild Mushroom Marsala Sauce, Rice Pilaf, Green Beans with Slivered Almonds and Shallots, Honey Ginger Carrots

Eggs Benedict Station to include Canadian Bacon & Hollandaise

Carving Station to include Slow Roasted Top Round of Beef, Brown Sugar & Spice Glazed Ham

Dinner Additions…

Veal Osso Bucco with Gremalada, Seared Salmon with Lemon Butter and Crispy Capers, Shrimp and Scallop Newburg w/ Spinach Orzo, Triple Cheese Au Gratin Potatoes, Roasted Garlic Mashed Potatoes

Pasta to Order…

Tortellini and Penne Pasta with your choice of Marinara, Pesto or Alfredo

Sweet Endings

A wide selection of Mini Pastries, Cookies and Brownies, Cakes, Pies, and Fresh Fruit

One non-alcoholic beverage also included.

Adults $28.95 each, Children $13.50 each for ages 10 and under

18% Gratuity added to parties of 8 or more.

Tagged as: Cock 'n Bull Restaurant, Easter Buffet, Peddler's Village