Cock ‘n Bull Restaurant

Serving traditional American classics like Chicken Pot Pye, Beef Burgundy, steaks and seafood in a colonial-style setting. Children’s menu available. Thursday evenings enjoy King Henry’s Feast, an all-you-can-eat buffet featuring fresh seafood and hand-carved roasts. Every Sunday morning, join us for a Sunday brunch buffet. Monday evenings, during January, February and March join us for “Evenings in the Colonial Kitchen”, cooking demonstrations, special menu, live music, historical characters from 5:00 to 9:00 pm. The Cock ‘n Bull Restaurant has a variety of private function rooms for groups of 20 or more. Special delicious banquet menu selections and impeccable service await you. For banquet information call (215) 794-4033.