Earl’s Bucks County is taking the next Tasty Thursdays outside under the stars with a good ol’ summertime Bourbon BBQ on July 28 at 6 p.m.
Chef Tavares will be cooking up a 5 course menu of southern style comfort food paired with some killer Kentucky bourbons from the Jim Beam Family of Small Batch.
We’ll be welcoming Jim Beam’s “Bourbon Baroness” Tara Kelly to spread the gospel throughout the evening about these unique handcrafted bourbons, from the just released Devil’s Cut to the real-McCoy cask-strength 120 proof Knob Creek Single Barrel Reserve. The Baroness will be giving away some Jim Beam prizes too in a blind tasting contest. The Nashville Cats will perform live country music.
The cost per person for all this fun is $55 plus tax and gratuity. Add an overnight stay at the Golden Plough Inn for an additional $99. Reservations are required for both the dinner and the overnight stay.
Keep in good spirits & keep the good spirits in ya’ by calling Earl’s for reservations at 215-794-4020!
Course Station #1: paired with Basil Hayden, 80 proof
jumbo shrimp/orange blossom honey/lime BBQ sauce/cheesy Oak Grove grits/mustard greens
Course Station #2: paired with Jim Beam Devil’s Cut, 90 proof
Bolton Farm 1/2 grilled chicken/sweet potato/goat cheese/jerk sauce
Course Station #3: paired with Makers Mark 46, 94 proof
St. Louis ribs/Earl’s BBQ sauce/horseradish spiked coleslaw/None Such Farm corn on the cob
Course Station #4: paired with Knob Creek Single Barrel Reserve, 120 proof
beef brisket/vanilla coffee BBQ sauce/creamy potato salad/watermelon
Course Station #5: paired with Booker’s, 121 + proof
tropical bread pudding/hard sauce/oWowCow Creamery banana ice cream
All courses will be served with a basket of addicting jalapeno corn cheddar muffins with honey butter.
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