by Village Insider on January 26, 2012
- Perrier Jouet Belle Epoque 2004
Earl’s Bucks County celebrates the month of love with a Tasty Thursdays Champagne Dinner on February 23, 7 p.m.
Treat yourself and your sweetie to a special romantic celebration featuring a selection of G.H. Mumm and Perrier-Jouet champagnes paired with the following five course dinner:
First Course: Deconstructed Napoleon, tuna / scallops / smoked salmon / grapefruit gastric/avocado mousse / caviar / potato galette, paired with G.H. Mumm Mumm De Cramant
Second Course: Spiced Poached Pear Salad, almond kataifi / minted Flint Hill goat cheese/blood orange vinaigrette / mache, paired with Perrier Jouet Grand Brut
Third Course: Rabbit & Veal en croute, frisee / whole grain mustard / golden raisins / chanterelles, paired with G.H. Mumm Cordon Rouge Brut
Fourth Course: Wild Boar Chop, leek risotto / honey / ginger / white asparagus/ truffle / black berry veal reduction, paired with Perrier Jouet Blason Rose
Fifth Course: Apple Tarte Tatin, spiced walnuts / whipped St.Andre triple cream brie, paired with Perrier Jouet Belle Epoque 2004
Cost is $80 per person plus tax and gratuity. Reservations required, please call EBC at 215-794-4020.
by Village Insider on September 28, 2011
Busy life leaving you no time to slave away in the kitchen for days before Thanksgiving?
Relax, you can still serve a delicious Thanksgiving meal! Impress your guests and let Earl’s do all the work. Your ready to serve feast features a juicy and tender bird, all natural and additive-free from Bolton Farm in Bucks County.
Receive a complimentary pie if you reserve and pay for your Thanksgiving Feast to Go by November 15. Just call Earl’s Bucks County at 215-794-4020 and mention My Village Insider to receive your free choice of an apple, pumpkin or pecan pie.
Earl’s Thanksgiving Feast to Go includes:
- Bolton Farm Tom Turkey, giblet gravy
- butter whipped mashed potatoes
- apple sage dressing
- green beans, toasted almonds
- candied ginger yams
- cranberry chutney
- choice of apple, pumpkin or pecan pie
- assorted rolls
Thanksgiving Feast Prices (tax not included):
4-7 people $170 (includes choice of one pie)
8-12 people $240 (includes choice of two pies)
Ala Carte Options
Add an additional 14/16# Turkey for $75; Cranberry Chutney $4.00 per pint; Giblet Gravy $8 per quart; Seasonal Pies $18 each
Butter Whipped Mashed Potatoes Medium (4-7) $9.00; Large (8-12) $17.00
Apple Sage Dressing Medium (4-7) $12.00; Large (8-12) $22.00
Green Beans, toasted Almonds Medium (4-7) $12.00; Large (8-12) $22.00
Candied Ginger Yams Medium (4-7) $12.00; Large (8-12) $22.00
Easy and convenient curbside pick-up on Thanksgiving Day from 10 a.m. to 3 p.m.at the rear of Earl’s. All orders must be received by Sunday, November 20 and are subject to the 72 hour cancellation notice. To order, please call 215-794-4020.
