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Doylestown restaurants

River Horse LagerBeer is proof that God loves us and wants us to be happy.”                  ~Benjamin Franklin

Find your inner happiness at the next Earl’s Bucks County Tasty Thursdays Five Course Tasting & Pairing Dinner featuring River Horse Brewing Company, Thursday, April 28 at 7 p.m.

Brewer Chris McGrath will pair five year-round and specialty River Horse offerings with an eclectic menu by Chef Tavares. Chris will be your guide as you discover beer’s many hidden complexities and learn that not only does beer enhance the flavor of food, but that food enhances the flavor of beer.

River Horse Summer BlondeFirst Course: asparagus/fava beans/mache/Gruyere/artichokes, paired with Summer Blonde – A light, refreshing ale, easy to drink yet complex. Perfect for the warmer months. 4/5 ABV.

Second Course: moules/frites/herbs/ham/Dutch fritessaus, paired with Tripel Horse – This River Horse take on a Belgian style Tripel is fermented with a Trappist yeast strain with hints of vanilla and a variety of complex flavors. 10 ABV.

Third Course: pork tenderloin/nashiki/BBQ/dragon sauce/lemongrass/kumquats, paired with Farmhouse Saison – A traditional Belgian specialty brew with some New Jersey creativity. Notes of citrus with lemongrass and white peppercorns create a dry, tart finish. 7.0 ABV

Fourth Course: short rib sauerbraten/potato dumpling/red cabbage/green peppercorns, paired with Hop-A-Lot-Amus – Continual hopping during the boil gives this Double IPA tons of hop flavor and aroma. Pine and citrus notes are backed by a rich malt base. 8.5 ABV

Fifth Course: chocolate terrine/hazelnuts/pistachio cream, paired with Lager – This crisp, refreshing lager reveals bready notes and a subtle maltiness balanced with just enough hops. 5.0 ABV

river-horse-brewery-21354593About River Horse Brewing Company: One of the oldest breweries in New Jersey, River Horse Brewing Company has been producing exciting craft beers since 1996. Although not a newcomer to the local craft beer scene, River Horse has undergone a makeover in recent years. New ownership in 2007 has lead to a “changing of the guard,” with new faces, new recipes, and even a new mascot. However, the commitment to brew great, local craft beer has not changed. Currently, the brewery is producing five annual, five seasonal and three specialty releases each year. With a wide range of styles that appeal to any beer drinker, River Horse creates well-balanced beers that excite the palate. The brewery is located in Lambertville, NJ, next to the Delaware River.

Reservations are required for the event. Call Earl’s Bucks County at 215-794-4020 or the Peddler’s Village Hospitality Center at 215-794-4000. $60 per person plus tax and gratuity.

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GM David Zuckerman shows off some dishes from the new Earl's Bucks County menu

GM David Zuckerman shows off some dishes from the new Earl's Bucks County menu

Earl’s Bucks County will open for business on Tuesday, February 2, serving a new all-day menu featuring New American cuisine. Earl’s new menu highlights our region’s rich agricultural diversity, using only the freshest seasonal ingredients, naturally grown and raised on local, sustainable farms and fisheries. The menu will change daily and with the rhythm of the seasons, offering a creative variety of great tasting and authentic food that is reasonably priced.

General Manager David Zuckerman looks forward to introducing the new menu’s changing assortment of tapas, small and full plate entrees, salads, sandwiches, homemade desserts, and a special, new “Etch A Sketch” menu for the kids. His culinary team is headed by Executive Chef Chris Tavares, formerly of the Mansion Inn in New Hope.

To complement the new menu, Zuckerman also developed a new wine list, committed to offering a selection of organic, sustainable and biodynamic wines. To offer more options for guests, Earl’s will expand local wine selections by the glass and introduce a rotating local wine glass pour. “Mighty Fine Wine Night” will also continue on Tuesday nights where guests may bring wines from home with no corkage fee associated, or may receive a 25% discount off any wine on the wine list.

The restaurant’s dining rooms have been redesigned with natural elements in warm earth tones for a relaxed, comfortable atmosphere. An expanded lounge/dining area will spotlight live local musicians on Thursday and Friday evenings. The walls will display local artist Al Lachman’s scenes of Bucks County farms and barns.

The restaurant hours will be Tuesday through Saturday, 11:30 a.m.-10 p.m., and Sunday, 11:30 a.m.-8 p.m. Closed on Mondays.

Check out the new menu here.

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Earl’s Bucks County Tweet ‘n Eat Giveaway

Earl's Bucks County

Earl’s Bucks County Tweet ‘n Eat Giveaway

The Earl’s Bucks County Tweet ‘n Eat Giveaway is now closed for entries. The winning coupons are in the mail. Thanks to all for playing and watch for future Tweet ‘n Eat Giveaways!
 
 

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Cock ‘n Bull Tweet ‘n Eat Giveaway

Cock 'n Bull Restaurant

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The Cock ‘n Bull Tweet ‘n Eat Giveaway is now closed for entries. All of the winning coupons have been mailed. Thanks to everyone who played the Cock ‘n Bull Tweet ‘n Eat. Please watch Twitter and Facebook for future Tweet ‘n Eat Giveaways!
 

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